Fluffy Japanese Pancakes
Delightfully airy pancakes that float on your plate, perfect for breakfast or brunch.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 large eggs (separated)
- 1 teaspoon vanilla extract
- Butter (for cooking)
- Maple syrup or toppings of choice
Instructions
- Whisk the dry ingredients in a bowl until combined.
- Mix the wet ingredients in another bowl.
- Combine wet and dry ingredients, stirring gently.
- Beat the egg whites until stiff peaks form.
- Fold the egg whites into the batter gently.
- Heat a skillet, add butter, and pour in the batter.
- Serve warm with maple syrup and your favorite toppings.
Notes
Ensure egg whites are at room temperature for better volume. Let the batter sit for 10 minutes before cooking for extra fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 186mg
Find it online: https://doughgirlbylea.com/fluffy-japanese-pancakes-4/