Fluffy Chocolate Hazelnut Pancakes
Deliciously fluffy pancakes filled with chocolate hazelnut cream, perfect for a comforting breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate hazelnut cream
- Butter or oil for cooking
Instructions
- Mix the Dry Ingredients: In a bowl, mix flour, sugar, baking powder, and salt.
- Whisk the Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter.
- Combine the Ingredients: Gently combine the wet and dry ingredients until just blended.
- Prepare the Skillet: Heat a non-stick skillet over medium heat and add a bit of butter or oil.
- Cook the Pancakes: Pour batter onto the skillet, cooking until bubbles form on the surface. Flip and cook until golden brown.
- Layer with Chocolate Hazelnut Cream: Layer the pancakes with chocolate hazelnut cream, stacking them as desired.
- Serve & Enjoy: Serve warm and enjoy your delicious creations!
Notes
These pancakes are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg