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Fluffy Buttermilk Pancakes

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These pancakes are light, fluffy, and packed with flavor—perfect for any breakfast table.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract

Instructions

  1. Mix the Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Prepare the Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
  3. Combine Wet and Dry Ingredients: Gradually combine the wet and dry ingredients, stirring gently until just combined.
  4. Preheat the Skillet: Heat a skillet over medium heat and lightly grease it with butter or oil.
  5. Pour the Batter: Pour 1/4 cup of batter for each pancake onto the heated skillet.
  6. Cook the Pancakes: Cook until bubbles form on the surface, about 2-3 minutes.
  7. Flip and Finish: Gently flip the pancakes and cook until golden brown, about another 1-2 minutes.
  8. Serve Warm: Remove the pancakes from the skillet and serve them warm with syrup or your favorite toppings.

Notes

For a flavor twist, consider adding chocolate chips or blueberries to the batter.

Nutrition

Find it online: https://doughgirlbylea.com/fluffy-buttermilk-pancakes/

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