Classic Flan
A delightful and creamy flan topped with a rich caramel layer, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of sugar
- 6 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Caramelize the sugar in a saucepan over medium heat until it turns golden brown.
- Blend the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
- Pour the egg mixture over the caramel in the baking dish.
- Place the baking dish into a larger pan filled with hot water.
- Bake for about 50-60 minutes, or until set.
- Cool the flan at room temperature and then refrigerate for a few hours.
- Invert the flan onto a plate to serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flan gets creamier over time.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 31g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/flan/