Flag Cake
A visually stunning cake decorated with fresh strawberries and blueberries, perfect for celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix (plus ingredients to prepare)
- 1 cup of whipped cream
- 1 cup of strawberries, sliced
- 1 cup of blueberries
- 1 tablespoon of powdered sugar (optional)
Instructions
- Prepare the Cake Mix: Preheat your oven according to the cake mix instructions. Follow the package directions to prepare the cake mix. Pour the batter into a rectangular cake pan and bake until golden and a toothpick inserted comes out clean.
- Allow the Cake to Cool Completely: Remove the cake from the oven and let it cool completely in the pan.
- Frost the Cooled Cake: Take your whipped cream and gently frost the entire surface of the cake.
- Arrange the Strawberries: On one side of the cake, arrange the sliced strawberries in a striped pattern, mimicking the flag.
- Create the Stars with Blueberries: On the opposite side, place the blueberries to represent the stars.
- Dust with Powdered Sugar: Optionally, lightly dust the top of the cake with powdered sugar.
- Chill Before Serving: Place the cake in the fridge to chill for at least 30 minutes before serving.
Notes
If you want a healthier cake, consider using a whole grain or gluten-free mix.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/flag-cake/