Fabulous Five Ingredient Raspberry Bars
A simple yet indulgent dessert featuring a buttery crust topped with sweet-tart raspberry jam.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg (room temperature)
- 1 jar seedless raspberry jam (9–12 ounces)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened butter, flour, sugar, and egg using an electric mixer until crumbly.
- Set aside 1 1/2 cups of the mixture for the topping.
- Press the remaining mixture into a greased 13 x 9 inch baking dish.
- Spread the raspberry jam evenly over the crust.
- Crumble the reserved topping over the jam layer and press lightly.
- Bake for 30-40 minutes until the top is golden brown.
- Allow to cool completely before cutting into squares.
Notes
Serve with whipped cream or ice cream for an extra treat.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/five-ingredient-raspberry-bars/