Name: Fish Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 lb white fish (like cod or tilapia); 1 cup cabbage, shredded; 1/2 cup diced tomatoes; 1/4 cup onions, diced; 1 avocado, sliced; 1 lime, juiced; 8 small corn tortillas; Cilantro for garnish; Salt and pepper to taste; Olive oil for cooking

Fish Tacos

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Delicious fish tacos wrapped in corn tortillas, topped with fresh vegetables and lime for a burst of flavor.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: Mexican
Diet: Pescatarian

Ingredients

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1 lb white fish (like cod or tilapia)
1 cup cabbage, shredded
1/2 cup diced tomatoes
1/4 cup onions, diced
1 avocado, sliced
1 lime, juiced
8 small corn tortillas
Cilantro for garnish
Salt and pepper to taste
Olive oil for cooking

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Instructions

Season the fish with a sprinkle of salt, pepper, and lime juice.
Heat olive oil in a skillet over medium heat.
Cook the seasoned fish for about 3-4 minutes per side.
Warm the corn tortillas in a separate pan or microwave for 30 seconds.
Assemble the tacos with cooked fish, cabbage, tomatoes, onions, and avocado.
Serve with lime wedges on the side.

Notes

Fresh fish is recommended for the best flavor. Adjust toppings as desired.

Nutrition

Serving Size: 1 taco
Calories: 320
Sugar: 2g
Sodium: 420mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 7g
Protein: 20g
Cholesterol: 40mg

Find it online: https://doughgirlbylea.com/fish-tacos-3/