Firecracker Pretzels
These crunchy pretzels are infused with zesty ranch flavors and a kick of spice, making them the perfect snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of pretzel rods
- 1/2 cup of vegetable oil
- 1 packet of ranch dressing mix
- 1 tablespoon of red pepper flakes
- 1 teaspoon of garlic powder
Instructions
- Preheat your oven to 200°F (93°C).
- Mix the vegetable oil, ranch dressing mix, red pepper flakes, and garlic powder together in a small bowl.
- Place the pretzel rods in a large mixing bowl and pour the oil mixture over them.
- Toss the pretzels gently to coat them evenly.
- Spread the coated pretzels evenly on a baking sheet.
- Bake in the oven for about 20 minutes, stirring halfway through.
- Let them cool before serving.
Notes
For an extra kick, try adding cayenne pepper or smoked paprika. If you prefer a milder version, reduce the red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/firecracker-pretzels-recipe/