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Firecracker Chicken

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A vibrant and spicy dish that brings warmth and joy to any evening, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound boneless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons sriracha sauce
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Prepare the Marinade: In a bowl, mix soy sauce, honey, sriracha, garlic, sesame oil, and black pepper. Whisk until well combined to create a delightful marinade.
  2. Marinate the Chicken: Cut the chicken into bite-sized pieces and marinate in the sauce for at least 30 minutes.
  3. Cook the Chicken: Heat a skillet over medium heat and cook the chicken until browned and cooked through, about 6-8 minutes.
  4. Garnish and Serve: Serve the chicken garnished with chopped green onions and a sprinkle of sesame seeds.

Notes

For maximum flavor, marinate the chicken overnight if possible. Ensure your skillet is hot before adding chicken for a nice sear.

Nutrition

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