Firecracker Chicken Breast
A delightful and flavorful dish featuring chicken breasts coated in a sweet and spicy sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option available
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup hot sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the hot sauce, honey, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper in a bowl. Whisk until well blended.
- Place the chicken breasts in a baking dish and pour the prepared sauce over them, ensuring they are fully coated.
- Bake in the preheated oven for 25-30 minutes until the juices run clear.
- Sprinkle chopped green onions over the chicken before serving.
Notes
Ensure the chicken is patted dry before applying the sauce for better flavor absorption. Adjust hot sauce levels for desired spiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 17g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/firecracker-chicken-breast-2/