Everything Bagel Casserole
A cozy, hearty casserole that combines the delicious flavors of everything bagels with creamy cheese and eggs, perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 everything bagels, cubed
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or cream cheese)
- 1/2 cup diced green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Everything bagel seasoning, for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper in a large bowl until blended.
- Add the cubed bagels, cheese, and green onions to the egg mixture; gently fold to combine.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle everything bagel seasoning generously on top of the casserole.
- Bake for 30-35 minutes or until set and golden. Let cool slightly before serving.
Notes
Can be prepared in advance and stored in the fridge overnight before baking. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 365mg
Find it online: https://doughgirlbylea.com/everything-bagel-casserole-2/