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Eton Mess

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A delightful dessert combining crisp meringue, sweet berries, and luscious whipped cream.

Ingredients

Scale
  • 1 cup heavy cream
  • 2 cups mixed berries (strawberries, raspberries, blueberries)
  • 2 meringue nests, crumbled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  2. Fold in the mixed berries and crumbled meringue to create a colorful mixture.
  3. Serve in individual bowls or glasses, layering if desired for a stunning presentation.

Notes

Best enjoyed fresh; can store leftovers in the refrigerator for up to one day.

Nutrition

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