Name: Eton Mess
Prep time: 10 min
Total time: 10 min
Cuisine: British
Ingredients: 2 cups of strawberries, hulled and sliced; 2 cups of whipped cream; 4 meringue nests, crushed; 2 tablespoons of sugar; 1 teaspoon of vanilla extract

Eton Mess

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A classic British dessert featuring whipped cream, strawberries, and meringue, perfect for summer gatherings.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: British
Diet: Vegetarian

Ingredients

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2 cups of strawberries, hulled and sliced
2 cups of whipped cream
4 meringue nests, crushed
2 tablespoons of sugar
1 teaspoon of vanilla extract

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Instructions

Macerate the strawberries by combining them with sugar and letting them sit for about 10 minutes.
Whip the cream and vanilla extract in a mixing bowl until light and fluffy.
Incorporate the crushed meringue into the whipped cream, folding gently to combine.
Merge the macerated strawberries into the mixture to create a beautiful marbled effect.
Serve immediately in bowls or glasses, topping with extra crushed meringue if desired.

Notes

Eton Mess is best enjoyed fresh, but leftovers can be stored in an airtight container for 1-2 days in the refrigerator.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 16g
Sodium: 30mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Find it online: https://doughgirlbylea.com/eton-mess-2/