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Eggnog Truffles

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Delicious bite-sized truffles infused with creamy eggnog and coated in rich dark chocolate, perfect for holiday gatherings and gift-giving.

Ingredients

Scale
  • 200 grams (7 oz) white chocolate, chopped
  • 113 grams (4 oz) cream cheese, softened
  • 60 ml (1/4 cup) full-fat eggnog
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • Pinch of salt
  • 1 tablespoon bourbon or dark rum (optional)
  • 200 grams (7 oz) dark chocolate, chopped
  • 60 grams (2 oz) white chocolate, chopped (for drizzling, optional)
  • 2 tablespoons crushed gingersnap cookies or extra nutmeg (for topping, optional)

Instructions

  1. Melt the white chocolate in a double boiler or microwave until smooth. Let cool slightly.
  2. Combine the softened cream cheese with the melted white chocolate until smooth.
  3. Add the eggnog and flavorings, mixing until thick and spoonable.
  4. Chill the mixture for at least 4 hours or overnight until firm.
  5. Shape the filling into 1-inch balls and chill again for about 30 minutes.
  6. Melt the dark chocolate and let it cool slightly.
  7. Dip each chilled truffle into the dark chocolate and place on a parchment-lined tray.
  8. Add toppings like melted white chocolate and crushed gingersnaps if desired.
  9. Set the truffles at room temperature or refrigerate until firm.

Notes

Store in an airtight container in the fridge for up to one week. Serve cold for the best texture.

Nutrition

Find it online: https://doughgirlbylea.com/eggnog-truffles-recipe/

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