Eggnog Panna Cotta
A delightful dessert that captures the enchanting flavors of eggnog, vanilla, and nutmeg in a creamy, silky panna cotta, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon unflavored gelatin powder
- 3 tablespoons cold water
- 2 ½ cups good-quality eggnog
- ¼ cup granulated sugar
- ½ teaspoon pure vanilla extract
- â…› teaspoon ground nutmeg
Instructions
- Bloom the gelatin by sprinkling it over cold water in a small bowl. Let it sit for 5 minutes to soften.
- Warm the eggnog mixture by combining eggnog, sugar, vanilla extract, and nutmeg in a medium saucepan. Heat gently until hot but not boiling.
- Add the bloomed gelatin to the warm eggnog mixture and whisk until dissolved.
- Strain the mixture through a fine mesh sieve into a measuring cup for a silky texture.
- Pour the mixture evenly among six 4-ounce ramekins and let them sit at room temperature for 15–20 minutes.
- Chill the molds in the refrigerator for at least 4 hours until set.
- Serve by inverting onto plates or serving directly in ramekins, garnished with nutmeg or whipped cream.
Notes
Use good-quality eggnog and don’t skip the straining step for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/eggnog-panna-cotta/