Eggnog Fudge
A velvety smooth fudge infused with the classic flavors of eggnog, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 180 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup full-fat eggnog
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 cups chopped white chocolate
- 1 cup marshmallow crème
- 1/4 teaspoon salt
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Prepare the pan by lining an 8×8 inch square baking dish with parchment paper, allowing for an overhang.
- Cook the base by combining eggnog, sugar, and butter in a saucepan over medium heat.
- Boil to temperature until it reaches 234°F.
- Add the chopped white chocolate and stir until melted.
- Pour the mixture into the prepared pan and smooth the surface.
- Cool at room temperature for 2-3 hours until set, then cut into squares.
Notes
Use high-quality white chocolate for best results. Store in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/eggnog-fudge-recipe/