Print

Eggnog Cheesecake Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy, spiced flavors of these delightful Eggnog Cheesecake Bars, perfect for your holiday dessert table.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 2 tablespoons light brown sugar
  • 5 tablespoons unsalted butter, melted
  • 16 ounces full-fat cream cheese, room temperature
  • ½ cup granulated sugar
  • â…“ cup full-fat sour cream, room temperature
  • ½ cup eggnog, store-bought or homemade
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • 2 large eggs, room temperature

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. Combine graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes. Set aside to cool.
  2. Beat the cream cheese until smooth and fluffy, about 2-3 minutes.
  3. Add the granulated sugar and sour cream, mixing until well combined.
  4. Pour in the eggnog, vanilla extract, nutmeg, and cinnamon. Beat on low speed until creamy.
  5. Add the eggs one at a time, mixing on low speed until just combined.
  6. Reduce the oven temperature to 325°F (160°C). Pour cheesecake filling over the crust and bake for 35-40 minutes.
  7. Cool the bars at room temperature for 1 hour, then refrigerate for at least 4 hours until set.
  8. Slice into squares and serve, optionally dusting with cinnamon or nutmeg.

Notes

These bars can be made ahead of time and are best chilled overnight to enhance flavor and texture.

Nutrition

Find it online: https://doughgirlbylea.com/eggnog-cheesecake-bars/

Scroll to Top