Egg Salad Sandwich
A creamy and delicious egg salad sandwich that brings back nostalgic summer picnic memories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup diced celery
- 1/4 cup diced onion
- Salt and pepper to taste
- Bread of choice
Instructions
- Peel and chop the hard-boiled eggs into bite-sized pieces in a mixing bowl.
- Add the mayonnaise, mustard, diced celery, onion, salt, and pepper to the bowl with the eggs and mix until well combined.
- Spread the egg salad mixture generously onto your choice of bread.
- Serve immediately, or store it away for later if you can resist!
Notes
For easier peeling, use eggs that are a few days old. You can customize the salad with ingredients like capers, avocados, or fresh herbs.
Nutrition
- Serving Size: 1 sandwich
- Calories: 214
- Sugar: 1g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 370mg
Find it online: https://doughgirlbylea.com/egg-salad-sandwich/