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Egg Roll In A Bowl

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A quick and delicious recipe for Egg Roll In A Bowl, combining the flavors of classic egg rolls without the hassle.

Ingredients

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  • 1 pound ground pork or chicken
  • 1 tablespoon sesame oil
  • 4 cups coleslaw mix (cabbage and carrots)
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon grated fresh ginger (optional)
  • Salt and pepper to taste

Instructions

  1. Heat the sesame oil in a large skillet over medium heat.
  2. Brown the ground pork or chicken until fully cooked.
  3. Stir in the minced garlic and grated ginger, followed by the coleslaw mix. Sauté until the cabbage is tender.
  4. Incorporate the soy sauce and mix well.
  5. Season with salt and pepper to taste.
  6. Garnish with sliced green onions and serve.

Notes

For a crunchy twist, consider adding chopped water chestnuts. You can also swap the meat for tofu or turkey for a lighter option.

Nutrition

Find it online: https://doughgirlbylea.com/egg-roll-in-a-bowl/

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