Egg Roll in a Bowl
A simplified dish capturing the savory flavors of traditional egg rolls, combining ground pork, coleslaw mix, and fragrant spices into a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb ground pork
- 1 bag coleslaw mix
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Brown the Ground Pork: In a large skillet over medium heat, cook the ground pork until browned. Drain excess fat if necessary.
- Sauté Garlic and Ginger: Add garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
- Wilt the Cabbage: Stir in the coleslaw mix and cook until the cabbage is wilted, about 3-5 minutes.
- Mix in Soy Sauce and Sesame Oil: Add soy sauce and sesame oil, mixing well to combine. Season with salt and pepper to taste.
- Garnish and Serve: Serve hot, garnished with sliced green onions and sesame seeds if desired.
Notes
For extra flavor, consider adding sriracha for a spicy kick or incorporating additional veggies like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/egg-roll-in-a-bowl-3/