Egg Roll In A Bowl
A deconstructed version of classic Chinese egg rolls, packed with flavors in a healthy and quick-cooking style.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Chinese
- Diet: Paleo
Ingredients
Scale
- 1 lb ground pork or chicken
- 1 cup coleslaw mix
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat the oil in a large skillet over medium heat.
- Brown the meat, sautéing until browned for about 4-5 minutes.
- Add the minced garlic and ginger, cooking for an additional minute.
- Toss in the coleslaw mix and soy sauce, stirring until the cabbage is wilted.
- Season with salt and pepper to taste.
- Garnish with sliced green onions and serve warm.
Notes
Consider serving with steamed rice or in lettuce cups. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/egg-roll-in-a-bowl-2/