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Egg Bites

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Quick and customizable baked egg bites filled with cheese and vegetables, perfect for busy mornings.

Ingredients

Scale
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheese (cheddar, feta, or your choice)
  • 1/2 cup diced vegetables (spinach, bell peppers, or your choice)
  • Salt and pepper to taste
  • Cooking spray or oil for greasing

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.
  2. Whisk together the eggs and milk until well combined.
  3. Stir in the shredded cheese and diced vegetables of your choice.
  4. Season your mixture with salt and pepper to taste.
  5. Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
  6. Bake for 20-25 minutes or until the egg bites are set and lightly golden on top.
  7. Allow to cool slightly, then carefully remove from the tin and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the microwave or oven.

Nutrition

Find it online: https://doughgirlbylea.com/egg-bites/

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