Edible Cookie Dough
A safe, scrumptious version of classic cookie dough that’s perfect for indulging without the worry.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/2 cup chocolate chips
Instructions
- Cream the softened butter, granulated sugar, and brown sugar until smooth.
- Add in the vanilla extract and mix well.
- Gradually stir in the flour and salt until fully combined.
- Mix in the milk until the dough reaches your desired consistency.
- Fold in the chocolate chips.
- Serve immediately or refrigerate for later use.
Notes
Use heat-treated flour for added safety. Adjust milk for desired thickness. Feel free to customize with different mix-ins.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/edible-cookie-dough/