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Edible Cookie Dough

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A nostalgic and safe treat that captures the delightful flavor of cookie dough without the worry of raw eggs.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 2–4 tablespoons milk

Instructions

  1. Beat the butters and sugars: In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar until smooth.
  2. Add the sweet aroma: Next, add in the vanilla extract and mix well.
  3. Incorporate the dry ingredients: Gradually add the flour and salt to the mixture, mixing until fully incorporated.
  4. Mix in the chocolate chips: Stir in the chocolate chips, allowing them to be evenly spread throughout the dough.
  5. Achieve the perfect texture: If the dough is too crumbly, add milk one tablespoon at a time until the desired consistency is reached.
  6. Serve, savor, and share: Serve immediately or refrigerate for later use.

Notes

Store in an airtight container in the refrigerator for up to a week, or freeze portions for up to three months.

Nutrition

Find it online: https://doughgirlbylea.com/edible-cookie-dough-cookie-dough/

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