Edible Cookie Dough
Indulge in this delicious, guilt-free edible cookie dough, perfect for satisfying your sweet cravings without any raw eggs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2–4 tablespoons milk
- 1/2 cup chocolate chips
- Pinch of salt
Instructions
- Cream the sugars and butter in a bowl until creamy.
- Add the vanilla extract and combine well.
- Combine the flour and a pinch of salt, mixing until well combined.
- Adjust the consistency by adding milk a tablespoon at a time until soft and scoopable.
- Fold in the chocolate chips gently.
- Enjoy! Grab a spoon and dig in!
Notes
Store leftovers in an airtight container in the fridge for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/edible-cookie-dough-3/