Edible Cookie Dough
A delightful, egg-free edible cookie dough recipe that brings the nostalgic taste of traditional cookies without the need to bake.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup chocolate chips
- 2–4 tablespoons milk (optional, for consistency)
Instructions
- Heat treat the flour by microwaving it for 1-2 minutes or baking it at 350°F (175°C) for about 5 minutes. Allow to cool completely.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add vanilla extract and salt, blending well to incorporate.
- Incorporate the heat-treated flour gradually until fully mixed in.
- Fold in the chocolate chips evenly throughout the dough.
- Adjust the consistency by adding milk one tablespoon at a time if the dough is too crumbly.
- Enjoy the cookie dough raw immediately, or chill for a firmer texture.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months. Customize with different mix-ins as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 13g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/edible-cookie-dough-2/