No-Bake Eclair Cake
A delightful no-bake cake that layers creamy vanilla pudding, Cool Whip, and chocolate frosting, reminiscent of classic eclairs.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of graham crackers
- 2 boxes of instant vanilla pudding mix
- 3 cups of milk
- 1 container (8 oz) of Cool Whip
- 1 cup of chocolate frosting
Instructions
- Whisk the pudding mix and milk in a large mixing bowl for about 2 minutes until it thickens.
- Fold in the Cool Whip until well combined.
- Create the base layer by layering half of the graham crackers in a 9×13 inch dish.
- Add half of the pudding mixture over the graham crackers.
- Continue layering with the remaining graham crackers and pudding mixture.
- Frost the top with chocolate frosting for a smooth finish.
- Chill for at least 4 hours or overnight before serving.
Notes
For an extra flavor twist, add a tablespoon of instant coffee to the pudding mix. You can substitute Cool Whip with whipped fresh cream if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 21g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/eclair-cake/