Easy Stuffing Meatloaf
A comforting and flavorful meatloaf that combines seasoned ground beef with savory stuffing mix, glazed with ketchup for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 box (approx. 6 oz) stuffing mix
- 1 cup water
- 1/2 cup ketchup
- 1 egg
- 1 onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ground beef, stuffing mix, water, ketchup, egg, diced onion, garlic powder, salt, and pepper in a large bowl.
- Shape the mixture into a loaf and place it into a baking dish.
- Spread additional ketchup over the top of the meatloaf for the glaze.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Notes
For best results, avoid overmixing and customize flavors with additional herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/easy-stuffing-meatloaf/