Print

Strawberry Cheesecake Dump Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dessert combining rich cheesecake and light cake textures, featuring fresh strawberries.

Ingredients

Scale
  • 2 cups fresh strawberries (sliced; can substitute with frozen strawberries)
  • 1 (8 oz) package cream cheese (softened; low-fat cream cheese works well)
  • 1 cup granulated sugar (or coconut sugar for a healthier option)
  • 1 teaspoon vanilla extract
  • 1 box yellow cake mix (or gluten-free cake mix)
  • 1/2 cup unsalted butter (melted; coconut oil can be used)
  • 1 cup milk (almond milk or oat milk for dairy-free)
  • 1/2 teaspoon salt
  • Powdered sugar (for dusting, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the sliced strawberries with 1/4 cup of granulated sugar and let them sit for about 10 minutes.
  3. Beat the softened cream cheese with the remaining 3/4 cup of sugar and vanilla extract until smooth.
  4. Combine the yellow cake mix, melted butter, milk, and salt in a mixing bowl and stir until just combined.
  5. Pour half of the cake batter into a greased 9×13-inch baking dish, then spread the cream cheese mixture over the top.
  6. Layer the marinated strawberries on top, followed by the remaining cake batter.
  7. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  8. Cool for 10-15 minutes before serving and dust with powdered sugar if desired.

Notes

For an extra layer of flavor, add a sprinkle of cinnamon to the cake mix. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/easy-strawberry-cheesecake-dump-cake/

Scroll to Top