Slow Cooker Beef Tips
A comforting and easy dish of beef tips simmering in a flavorful sauce, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef tips
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon cornstarch (optional, for thickening)
- Chopped parsley for garnish (optional)
Instructions
- Combine the beef tips, chopped onion, and minced garlic in a slow cooker.
- Pour the beef broth and Worcestershire sauce over the mixture.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
- If desired, mix cornstarch with a little water and stir into the slow cooker, cooking for an additional 30 minutes.
- Garnish with chopped parsley before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
Find it online: https://doughgirlbylea.com/easy-slow-cooker-beef-tips-recipe/