Simple Roasted Potatoes
Delicious roasted red potatoes with garlic and herbs, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Red potatoes
- 3 tablespoons Olive oil
- 3 cloves Garlic, minced
- 2 tablespoons Fresh herbs (rosemary or thyme)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and chop the red potatoes into bite-sized pieces.
- Combine the potatoes with olive oil, minced garlic, chopped herbs, salt, and pepper in a bowl.
- Arrange the potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes or until golden brown and crispy, turning halfway through.
- Serve hot as a breakfast side or dinner favorite.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/easy-roasted-potatoes/