The Easiest One-Pot Lasagna Soup
A delicious mashup of classic lasagna flavors in a warm and hearty soup, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Optional Vegetarian
Ingredients
Scale
- 1 pound ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 2 teaspoons Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Brown the Meat: In a large pot or slow cooker, brown the ground beef or sausage over medium heat for about 5–7 minutes.
- Sauté Onion and Garlic: Add the diced onion and minced garlic into the pot; cook until the onion is softened, about 3–4 minutes.
- Combine with Tomatoes and Broth: Stir in the crushed tomatoes, broth, and Italian seasoning; bring to a gentle simmer for about 10 minutes.
- Add the Noodles: Add the broken lasagna noodles and cook according to package directions until al dente, about 8–10 minutes.
- Mix in Ricotta: Stir in the ricotta cheese until well combined and creamy.
- Melt the Mozzarella: Remove from heat, sprinkle mozzarella on top, cover, and let sit until melted.
- Season and Serve: Season with salt and pepper to taste and ladle into bowls, garnishing with fresh basil.
Notes
Pairs well with crusty garlic bread or a crisp green salad. Can be stored in the refrigerator for up to 3 days or frozen for 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/easy-one-pot-lasagna-soup-recipe/