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No-Bake Strawberry Dessert

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A creamy and delicious no-bake strawberry dessert with a buttery graham cracker crust, perfect for warm days.

Ingredients

Scale
  • 1 cup strawberries, diced
  • 1 (8 oz) cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • Chopped nuts or granola for topping

Instructions

  1. Create the Graham Cracker Crust: In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a serving dish to form a solid base.
  2. Prepare the Cream Cheese Mixture: In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
  3. Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This will add the necessary lightness to your dessert.
  4. Combine the Two Mixtures: Gently fold the whipped cream into the cream cheese mixture until everything is beautifully combined, maintaining as much airiness as possible.
  5. Layer the First Cream Mixture: Spread half of the creamy mixture over the prepared crust. Make sure it’s even, so every slice delivers a consistent taste.
  6. Add the Strawberry Layer: Sprinkle a generous layer of diced strawberries over the cream, allowing their natural sweetness to shine through.
  7. Complete the Layers: Add the remaining cream mixture on top, smoothing it out gently. Finish with another layer of strawberries for that burst of color and flavor.
  8. Chill and Set: Refrigerate for at least 240 minutes, or until the dessert is fully set.

Notes

Best enjoyed within 3 days. Cover any leftovers tightly in the refrigerator.

Nutrition

Find it online: https://doughgirlbylea.com/easy-no-bake-strawberry-dessert/

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