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Homemade Pancakes

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Delightfully fluffy homemade pancakes, perfect for a cozy brunch.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. Mix the wet ingredients: In another bowl, combine milk, egg, melted butter, and vanilla extract. Whisk until well combined.
  3. Combine wet and dry: Pour the wet ingredients into the dry ingredients, stirring until just combined.
  4. Preheat your cookware: Heat a skillet or griddle over medium heat and lightly grease it.
  5. Pour the batter: Using a measuring cup, pour 1/4 cup of batter for each pancake onto the skillet.
  6. Cook until bubbles form: Watch for bubbles on the surface, then flip and cook until browned on the other side.
  7. Serve warm: Serve pancakes with syrup, fruit, or toppings of your choice.

Notes

Don’t overmix the batter, and feel free to add chocolate chips or blueberries for an extra flavor twist.

Nutrition

Find it online: https://doughgirlbylea.com/easy-homemade-pancakes/

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