Easy Ground Chicken & Cabbage Stir Fry
A quick and wholesome stir fry featuring ground chicken and vibrant vegetables, making it perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground chicken
- 4 cups cabbage, shredded
- 2 carrots, julienned
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Heat the Pan: In a large skillet, heat the sesame oil over medium heat.
- Sauté the Garlic: Add the minced garlic and sauté for 30 seconds until fragrant.
- Brown the Chicken: Add the ground chicken and cook until browned, breaking it apart as it cooks.
- Toss in the Vegetables: Stir in the shredded cabbage and julienned carrots.
- Season the Mixture: Add soy sauce, salt, and pepper.
- Cook Until Tender: Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
- Garnish and Serve: Remove from heat, garnish with chopped green onions if desired, and serve warm.
Notes
Utilize fresh ingredients and customize with other vegetables or protein options for added nutrition and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/easy-ground-chicken-cabbage-stir-fry/