Easy Garlic Steak Pasta
A comforting dish that combines tender steak, creamy garlic sauce, and delightful tortellini, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Beef, Pasta
Ingredients
Scale
- 8 oz tortellini
- 1 lb steak (cut into bite-sized pieces)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the tortellini according to package instructions and set aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steak bites to the skillet and season with salt and pepper. Cook until browned on all sides.
- Sauté the minced garlic for an additional minute after the steak is browned.
- Reduce the heat to medium and pour in the heavy cream.
- Stir in the Parmesan cheese until melted and combined into a silky sauce.
- Add the cooked tortellini to the skillet and toss to coat in the creamy sauce.
- Garnish with chopped parsley and serve warm.
Notes
For the best flavor, allow the steak to come to room temperature before cooking. Pair with a simple salad and a glass of red wine.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/easy-garlic-steak-pasta-recipe/