Garlic Parmesan Pasta Bowls
A comforting dish of pasta coated in a creamy garlic parmesan sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free option available
Ingredients
Scale
- 8 oz pasta
- 2 cooked chicken breasts, diced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Sauté the minced garlic in a large skillet over medium heat until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until smooth.
- Add the cooked chicken and pasta to the skillet. Toss to combine and coat with the sauce.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
This dish pairs well with a fresh green salad or crusty garlic bread. Add a splash of milk or broth when reheating to keep the sauce creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/easy-garlic-parmesan-pasta-bowls/