Breakfast Crescent Rolls
Enjoy the comforting flavors of breakfast in a flaky crescent roll filled with scrambled eggs, crispy bacon, and cheddar cheese—perfect for busy mornings or leisurely weekends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can of crescent dough
- 4 large eggs
- 4 strips of bacon
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) to ensure that your crescent rolls cook evenly.
- Cook the bacon in a skillet over medium heat until crispy, then crumble into bite-sized pieces.
- Whisk the eggs in a bowl and season with salt and pepper.
- Scramble the eggs over medium heat in the same skillet until fully cooked through.
- Prepare the crescent dough by unrolling it and separating it into triangles.
- Assemble on each triangle with scrambled eggs, crumbled bacon, and shredded cheddar cheese.
- Roll the dough from the wide end towards the point, enclosing the filling.
- Bake the rolls on a lined baking sheet for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Serve with fresh fruit or a light salad. For added flavor, consider chopped chives or a dollop of sour cream.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 240mg
Find it online: https://doughgirlbylea.com/easy-crescent-rolls-breakfast/