Easy Cranberry Orange Chicken
A perfect blend of savory and sweet, this Easy Cranberry Orange Chicken showcases golden-brown chicken breasts glazed with a luscious cranberry-orange sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh cranberries, rinsed
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey or brown sugar
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat the skillet with olive oil over medium heat until shimmering.
- Season the chicken breasts with salt and pepper, and cook until browned, approximately 5-7 minutes per side.
- Remove the chicken from the skillet and set aside to rest.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Combine fresh cranberries, orange juice, orange zest, and honey (or brown sugar); stir to combine.
- Bring the mixture to a gentle simmer, allowing cranberries to burst.
- Add the chicken back into the skillet, spooning the cranberry sauce over the top, and cook until the chicken is fully cooked through, about 5 minutes.
- Serve the chicken warm, drizzling extra sauce on top if desired.
Notes
Pairs beautifully with wild rice or creamy mashed potatoes. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://doughgirlbylea.com/easy-cranberry-orange-chicken-recipe/