Easy Cookie Dough Dip
This Easy Cookie Dough Dip combines the cozy flavors of cookie dough in a creamy, dippable treat perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- Pinch of salt (optional)
Instructions
- Cream the Base: In a large mixing bowl, combine the softened cream cheese and softened butter. Use a hand mixer, stand mixer, or sturdy spoon to beat the mixture for 2-3 minutes until smooth and fluffy.
- Add the Sugars: Gradually add the brown sugar and powdered sugar to the bowl. Start mixing on low speed to avoid a sugar dust cloud, then increase the speed to fully incorporate and aerate the mixture.
- Add Vanilla: Pour in the vanilla extract and mix until fully combined and smooth.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips by hand, ensuring they are evenly distributed throughout the dip.
- Optional Chill: Chill the dip for 30 minutes for a firmer texture, or serve immediately.
Notes
Ensure the cream cheese and butter are at room temperature for best mixing consistency. Optional salt enhances flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/easy-cookie-dough-dip/