Chicken Taco Pasta
A creamy and zesty Chicken Taco Pasta dish that combines all the flavors of taco night with the comfort of pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None specified
Ingredients
- Tender chicken
- Pasta shells
- Taco seasoning
- Salsa
- Black beans
- Corn
- Cheese
Instructions
- Cook the pasta shells according to package instructions. Drain and set aside.
- Sauté the tender chicken in a large skillet over medium heat until golden brown, about 5-7 minutes.
- Sprinkle taco seasoning over the cooked chicken. Add salsa, black beans, and corn; stir and let simmer for about 3-4 minutes.
- Combine the cooked pasta with the mixture, ensuring the pasta is well coated.
- Melt cheese over the top and allow it to slightly melt before serving.
- Serve warm and enjoy!
Notes
For an extra kick, consider using spicy salsa or adding jalapeños. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://doughgirlbylea.com/easy-chicken-taco-pasta-recipe/