Chicken Stir Fry
A vibrant and quick Chicken Stir Fry packed with colorful vegetables and marinated chicken, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: None
Ingredients
- Chicken breasts or thighs
- Soy sauce
- Garlic
- Ginger
- Vegetable oil
- Bell peppers
- Broccoli
- Carrots
- Potatoes
- Salt
- Pepper
Instructions
- Marinate the Chicken: Cut the chicken into bite-sized pieces and marinate in soy sauce with minced garlic and ginger for 15 minutes.
- Prep the Vegetables: Prepare the vegetables by slicing bell peppers, chopping broccoli, and cutting carrots into thin strips.
- Heat the Oil: Heat vegetable oil in a large pan or wok over medium-high heat.
- Cook the Chicken: Add the marinated chicken to the pan and cook until golden and cooked through, about 7-10 minutes.
- Sauté the Potatoes: Add the potatoes to the pan and cook until they are crispy and tender, about 5-7 minutes.
- Stir-Fry the Vegetables: Toss in the vegetables and stir-fry for about 5-7 minutes until they are vibrant and tender.
- Season to Taste: Season with salt and pepper to taste.
- Serve Hot & Enjoy: Serve hot and enjoy your delicious Chicken Stir Fry.
Notes
Serve with jasmine rice, quinoa, or noodles. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/easy-chicken-stir-fry/