Chicken Stir Fry
A quick and colorful chicken stir fry packed with vegetables, perfect for a busy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat the oil in a large pan over medium-high heat.
- Add the minced garlic and ginger, stir-fry for about 30 seconds until fragrant.
- Cook the sliced chicken breast until no longer pink, about 5-7 minutes.
- Add the mixed vegetables and stir-fry for 5-7 minutes until tender and vibrant.
- Season with soy sauce, salt, and pepper to taste.
- Stir everything together until well combined and heated through.
- Serve hot over rice or toss with noodles.
Notes
For added crunch, garnish with sesame seeds or chopped scallions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/easy-chicken-stir-fry-recipe/