Chicken Quesadillas
Easy and flavorful Chicken Quesadillas filled with tender chicken, gooey cheese, and vibrant veggies, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 flour tortillas
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sour cream and salsa for serving
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add diced bell peppers and onions, sauté until softened, about 3-5 minutes.
- Combine the shredded chicken, sautéed vegetables, and cheese in a mixing bowl, ensuring everything is evenly mixed.
- Place a tortilla in the skillet, adding a portion of the chicken mixture on one side.
- Fold the tortilla over and cook until golden brown on each side, about 3-4 minutes.
- Remove the cooked quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
- Cut the quesadillas into wedges and serve with sour cream and salsa on the side for a refreshing finish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a skillet or microwave.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/easy-chicken-quesadillas/