Dump And Bake Chicken Parmesan Casserole
An effortless, hearty casserole featuring layers of pasta, shredded chicken, marinara sauce, and topped with gooey cheeses.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cooked pasta, shredded chicken, marinara sauce, and Italian seasoning in a large baking dish.
- Stir well to ensure all the ingredients are properly combined.
- Top the mixture with the shredded mozzarella and grated Parmesan cheese.
- Season with salt and pepper, adjusting according to your flavor preference.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Can be frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg