Dr Pepper Cake
A delightful and moist chocolate cake enhanced with the fizzy sweetness of Dr Pepper, perfect for gatherings and celebrations.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can Dr Pepper (12 oz)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chocolate cake mix, Dr Pepper, vegetable oil, and eggs in a large mixing bowl and mix until no dry spots remain.
- Fold in the mini marshmallows and chocolate chips.
- Grease a 9×13 inch baking pan.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Mix the powdered sugar, cocoa powder, milk, and vanilla extract to create the frosting.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
- Drizzle the frosting over the cooled cake and serve.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze individual slices for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/dr-pepper-cake/