Double Chocolate Muffins
Indulge in these moist and decadent double chocolate muffins, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Whisk together the melted butter, eggs, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before removing from the tin and serving.
Notes
For best results, ensure all ingredients are at room temperature before mixing.
Nutrition
- Serving Size: 1 muffin
- Calories: 238
- Sugar: 17g
- Sodium: 144mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg