Double Chocolate Brownies
Indulge in these rich and fudgy double chocolate brownies, enhanced by chocolate chips and cocoa powder for a decadent treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter in a saucepan over low heat, then stir in the sugar, eggs, and vanilla.
- Whisk together the flour, cocoa powder, and salt, then gradually combine with the wet mixture.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool before cutting into squares.
Notes
Enjoy warm, possibly with vanilla ice cream or a drizzle of sauce. Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 20g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/double-chocolate-brownies-2/