Cookie Dough Filled Donuts
Deliciously crispy, fluffy donuts filled with rich edible cookie dough, perfect for breakfast or a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup edible cookie dough (store-bought or homemade)
- 1/2 cup chocolate chips
- Oil for frying
- Powdered sugar for dusting
Instructions
- Whisk the dry ingredients together in a bowl.
- Combine the wet ingredients in another bowl.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat the oil in a deep fryer or large pot to 350°F (175°C).
- Fry the donuts in batches until golden brown, about 2-3 minutes.
- Drain the donuts on paper towels.
- Pipe in the edible cookie dough once the donuts are cool.
- Finish with chocolate chips and a dusting of powdered sugar before serving.
Notes
Don’t forget to maintain the right oil temperature for perfect frying. Feel free to experiment with different flavors of cookie dough.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 9g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/donuts-filled-with-cookie-dough/