Dill Pickle Dip
A creamy, tangy Dill Pickle Dip perfect for summer gatherings and picnics, offering a delightful balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, chopped
- 1/4 cup pickle juice
- 1 tbsp fresh dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Soften the cream cheese.
- Combine the softened cream cheese and sour cream until smooth.
- Stir in the chopped dill pickles, pickle juice, fresh dill, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well blended and creamy.
- Refrigerate for at least 1 hour before serving to let the flavors meld and deepen.
- Serve with chips or fresh veggies for dipping.
Notes
Make sure to soften cream cheese well for a smooth texture. Adjust pickle juice for tanginess.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/dill-pickle-dip/